Ingredients:
2 cups rice, washed and drained
2 chicken drumsticks/leg piece cut into pieces
4 Chinese mushrooms, soaked (2sliced,2cut into cubes)
1 Chinese sausage, sliced
1 tbsp black soya sauce
garlic
Marinade:
4 tbsp light soy sauce
2 tbsp oyster sauce
1 tbsp dark soy sauce
ginger, sliced
2 tbsp sesame oil
½ tsp pepper
½ tsp sugar
½ tbsp corn flour
Garnishing:
Spring onion chopped
Method:
1. Mix chicken, mushrooms with marinade, season for 30 minutes.
2.Meanwhile, make soup using chicken bones, fish maw and garlic.
3. Put rice and chicken soup(sufficient amt to cook the rice,the rest used for soup) into a rice cooker.
4. Spread marinated chickens and mushrooms, Chinese sausage, ginger slices on top, cover and cook.
5. Before serving, sprinkle spring onion ; pour black soya sauce and garlic oil over the rice.
6.For soup, remove chicken bones, add in mushroom cubes and scallops, bring to boil.
Add in 2eggs, stir. Sprinkle some spring onion and serve hot.
Thanks uncle!